Domestic lamb braised in a mild guajillo pepper ragù, topped with roasted corn, red bell peppers and shiitake mushrooms. Served over a bed of Italian white polenta.

Fresh zucchini coated with corn tortilla chip breading and topped with crab meat. Garnished with a serrano glaze.

A 10 ounce chop, encrusted with herbs and served with sautéed asparagus and Two25’s 30-layer potato au gratin. Garnished with a Cabernet reduction.

Red grouper served with roasted Roma tomatoes and sautéed spinach. Dressed with coconut ginger sauce and garnished with micro greens.

Pan seared chicken served on a bed of roasted red potatoes, yellow squash, butternut squash, and zucchini. Dressed with lemon tarragon sauce.

Gemelli pasta and multicolored tomatoes tossed in a pesto cream sauce. Available as a vegetarian option, chicken option, or seafood option.

"Pasta" bed of zucchini, yellow squash, butternut squash, and carrots with sautéed asparagus, napa cabbage and fresh herbs, all tossed in a smoked coconut sauce.