Our Certified Angus Beef® hand cut Filet Mignon is Two25's most popular item. Accompanied with Two25's Signature 30 Layer Gratin Dauphinoise and sautéed asparagus, this dish is our favorite to serve.

Classic style Italian filone bread brushed with olive oil and garlic, topped with roma tomatoes, herbs and drizzled with balsamic.

Tender calamari strips, hand-crusted in panko bread crumbs and flash fried, and served with a house marinara and chipotle aioli.

Triple cream brie wrapped in delicate phyllo dough, baked golden brown and served with our lingonberry preserves, fresh fruit and water crackers.

A Two25 original, Chilean sea bass encrusted with wasabi peanuts served over rice noodles with sweet peanut Thai chili sauce.

Diver scallops, jumbo shrimp, mussels, roma tomatoes, and broccoli in a parmesan cream sauce with smoked bacon and penne pasta

Rich, vanilla bean custard topped with hard caramel and served with a sliced strawberry on top.

Two25’s dark chocolate mousse is a blend of three dark chocolates and is topped with a Chambord raspberry coulis, whipped cream and mint.