Featuring five beers hand picked and presented by the Brewmaster, Brian Buss, then paired with five course by Executive Chef Carlos Rojas.

First Course
Watermelon Salad & "Happy Hour" Kolsch

Second Course
Mini Flautas & "No Call No Show" APA

Third Course
Pan Seared Scallop & "Sunday Side Work" Hefeweizen

Fourth Course
Florentine Steak & "Comp It!" Amber Ale

Fifth Course
Chocolate Stout Ice Cream & "The Opener" Coffee Stout

Industry Brewing is one of several companies seeking to bring Peoria back to its roots, alcohol. Before 1917, Peoria was producing nearly 63 million gallons of alcohol a year. Now, with their location near the intersection of Pioneer Parkway and Knoxville, the brewery is well on their way.