We’re back & celebrating our reopening!

We will be back open to the public on Friday, October 9th and are hosting a wine dinner to celebrate!
Tickets can be purchased here.

Welcome:
Charles Heidsieck Brut Reserve Champagne

1st Course:
Galette de Crab
frisee lettuce, rainbow pepper, mustard sauce
2016 Michele Chiarlo La Madri Roero Arneis DOCG

2nd Course:
Cucurbita Moschata Salad
fall squashes, red potatoes, serrano glaze dressing
2017 La Crema Fog Veil Pinot Noir

3rd Course:
Veal Wellington
puff pastry, wild mushrooms, chives, brandy reduction
2016 Hess Collection The Lion Tamer

4th Course:
Roasted Rack of Lamb
rainbow potato roast, green pea puree, cipolini onions, cherry demi glace
2016 Donnafugata Mille e una Note

5th Course:
Grand Marnier Souffle
candied orange peel, dark chocolate
Wisconsin Harvest Blend Coffee from Door County Coffee

Cost is $75.00 per guest
Tax $9.00
Gratuity $15.00
Total 99.00 per guest.

Join us at Two25 for a Kentucky Derby party hosted by Woodford Reserve. Featuring Woodford Reserve Mint Juleps and classic cocktails, along with classic American fare by Executive Chef Carlos Rojas.
Watch The Greatest Two Minutes in Sports wearing your most vibrant colors and fabulous hats.

Commemorate this year’s Derby with an engraved limited derby edition bottle of Woodford Reserve.

Join us on Zoom for a virtual tasting with Rob Mondavi Jr. as we taste three of the Michael Mondavi Family Estates wines! Hosted by Brooke Tarkin of Folio Wine Partners and Patrick Caplis of Two25.

Click here to purchase your tickets.

Donald Hess became interested in mountain wine growing during a business trip to the Napa Valley in the mid‐1970’s. With further research, he found that Mount Veeder mountain vineyards had the ideal combination of soils and microclimates to produce grapes of distinctive character and flavor. This venture became The Hess Collection where the appreciation for unique mountain and valley fruit is expressed through artfully crafted wines.

Menu by Executive Chef Carlos Rojas

Welcome: 2018 Freakshow Chardonnay

Pork Belly
chinese slaw, mango salsa, cabernet franc & soy reduction
2017 Inkblot Cabernet Franc

Caesar Salad
house caesar, sliced croutons, fried egg
2016 Lust Zinfandel

Mushroom Risotto Croquettes
spicy aioli, sweet & sour sauce, asiago cheese
2017 Rage Zinfandel

The Fromage Steak
certified angus beef, gorgonzola cheese, sweet potato gratin, broccolini
2017 Rapture Cabernet Sauvignon

German Bee Sting Cake
brioche dough, homemade pastry cream, honey & almond topping
Door County Coffee Jamacian Blue Mountain Blend

$75 per guestSpace is limited. Please call to R.S.V.P. 309.282.7777

“Michael” and “David” are Michael and David Phillips, bothers whose family has farmed fruits and vegetables in the Lodi region since the 1850s, cultivating wine grapes for nearly a century. Michael and David constitute the 5th generation of grape growers in the Phillips family, with the 6th Generation now an integral part of the family business.

The Phillips have always emphasized the importance of quality wines with unique and fun labels. Wine Makers Adam Mettler, Derek DeVries, and Jeff Farthing specialize in producing Lodi’s famous Old Vine Zinfandels, as well as Rhone and Bordeaux varietal wines and blends for Michael David Winery.

Farming with future generations in mind, the Phillips have adopted some of the most progressive sustainable farming practices in the state. All 800 acres of the family’s vineyards are third party certified following the Lodi Rules for sustainable wine growing.

Join Two25 for a social event you won’t want to miss! Featuring icons like Montes’ Purple Angel and VIK Milla Cala, Two25 will be hosting a wine event with South American fare and South American wines. Wines will be poured by our resident experts in wine, teaching customers about the nuances of each region’s terroir.

South America has been making wine as early as the 1500s, mostly for religious use, but today it is the 5th largest producer of wine in the world. Both Argentina and Chile are well established as grape growers as Argentina produce some of the best Malbecs and Chile grants Cabernet Sauvignon a whole new identity.

Featured Wines

Montes Purple Angel Carménère
Alta Vista Terroir Selection Malbec
VIK Milla Cala
BenMarco Expresivo
Terrunyo Cabernet Sauvignon
Marques de Casa Concha Chardonnay
Terrunyo Sauvignon Blanc
Alcance Carménère Grand Reserva
Piattelli Vineyards Malbec
Piattelli Vineyards Torrontes
Susana Balbo Late Harvest Torrontes

Executive Chef Carlos Rojas’ Tasting Menu

Prosciutto & Brie Crostini
Smoked Salmon Crostini
Mediterranean Skewers
Charcuterie Skewers
Pesto & Tomato Flatbread
Apple & Smoked Gouda Flatbread
Pear & Gorgonzola Flatbread
Proscuitto & Pepperoni Flatbread

$50 per guest plus tax and gratuity.

Two25 presents a Four Course whiskey dinner featuring whiskeys from The Beverage Artisans at Samson & Surrey.

Michael Cerekwicki will educate guests on the 4 incredible whiskeys from Few Spirits, Widow Jane and Brenne. Each whiskey will be paired with a classic whiskey cocktail and a course from Executive Chef Carlos Rojas.

Cream of Wild Mushroom Soup
shiitake, crimini, button, honey goat cheese, rainbow pepper
Paired with FEW Bourbon & a Whiskey Sour

Stuffed Pork Loin
fire roasted apples, sun drenched tomatoes, ginger & lemongrass Thai sauce, tuxedo sesame seeds Paired with Widow Jane 10 Year Bourbon & an Old Fashioned

The Bourbon Filet
Certified Angus Beef®filet, sweet potatoes, grilled asparagus, fried shallots.
Paired with FEW Rye Whiskey & a Manhattan

Mysore Pak
a sweet Indian dessert, bourbon caramel sauce, pecan crumbles
Paired with Brenne French Whiskey & a Seelbach

A five course Burgundy wine dinner featuring 5 wines from Maison Albert Bichot hosted by Ryan Stonitsch and exclusive food pairings presented by Executive Chef Carlos Rojas.

A Five-course dinner featuring ten incredible wines from the Unites States and France.

“The Judgement of Paris” refers to the informal name used for The Paris Wine Tasting of 1976 in which merchant Steven Spurrier and French judges carried out two blind tasting comparisons: one of top-quality Chardonnays and another of French Bordeaux against Californian Cabernet Sauvignon.

Join Alison Millinger & Patrick Caplis as they present a blind tasting & comparison of classic varietals and Executive Chef Carlos Rojas pairs dual small plates with every course.

In 1976, a Californian wine rated best in each category, causing quite a stir in the wine world, as France was generally regarded as being the best producer of wines. The results from this tasting established California as one of the most desirable wine making regions in the world, changing its course forever. Guests will cast a ballot, rating each wine and predicting the wine’s country of origin.

A 5 course wine dinner featuring Smith Devereux wines from Napa Valley California. Vineyard owner Steve Smith will be here to present the dinner with Executive Chef Carlos Rojas.

Avocado & Quinoa Salad
multicolored tomatoes, spinach, yellow bell peppers, cilantro
Smith Devereux Napa Valley Chardonnay

House-Smoked Salmon
homemade filone bread, lemon crème fraîche
Smith Devereux No. 3 California Red Blend

Korean Chicken Wings
wine braised wings, korean style barbecue glaze, black & white sesame seeds
Smith Devereux Ibex Napa Valley Red Blend

Wagu Skirt Steak
lemon parmesan polenta, white beans & escarole
Smith Devereux Napa Valley Cabernet Sauvignon

Peach Milhojas
puff pastry, cream frosting, chopped almonds
Dennen Vacationer California Rosé

Two25 is please to feature Italian Wines paired with a fresh, gourmet pasta menu!

Prosciutto & Apple Salad
Italian prosciutto di parma - 600 day aged, field greens, grilled asparagus, goat cheese, toasted almonds, and apple chardonnay vinaigrette.
Pairing: Torresella Prosecco D.O.C. Extra Dry

Lobster Mac & Cheese
Homemade gemelli, gruyere, cheddar, mozzarella, and Romano cheese sauce with lobster claw.
Pairing: Giunco Bianco Vermentino di Sardegna D.O.C. 

Tuscan Sausage Rigatoni
Homemade spinach rigatoni, sundried tomatoes, truffle oil, and Parmigiano-Reggiano
Pairing: Sassoregale Sangiovese Maremma Toscana D.O.C. 

Spaghetti & Meatballs
Homemade classic spaghetti, lamb meatballs, fresh tomato sauce, and Parmigiano-Reggiano
Pairing: Santa Margherita Chianti Classico Riserva D.O.C.G. 

White Chocolate Raspberry Gelato
Fresh mint & powdered sugar 
Pairing: Fattoria Sardi Rosé Toscana I.G.T.

Hosted by Rashell of Santa Margherita USA with a menu by Executive Chef Carlos Rojas

Celebrate the 4th of July at Two25!

View the amazing Red, White and Boom! fireworks show on the Riverfront from our patio. We offer a guests a guaranteed parking space with up to 4 guests for the BBQ, Pizza, & Salad Bar at $75 per car.
The Patio will feature live music and food will be served between 4:00pm and 8:30pm
Doors open at 3:00pm.

Walk in’s are welcome at $15 per guest.

Enjoy live music, hor d'oeuvres, and premium Rose wines as we celebrate the beginning of summer on our patio!

A 4 course Tequila and cocktails dinner featuring Suerte Tequilas or “lucky tequila”.

It All Began With a Handshake

Silver Oak began over a handshake between two friends with a bold vision: focus on one varietal, Cabernet Sauvignon, aged exclusively in American oak and worthy of cellaring for decades to come.

Raymond Twomey Duncan, a Colorado entrepreneur who began investing in California vineyards in the late 1960s, and Justin Meyer, a winemaker and former Christian Brother, began in a Napa Valley dairy barn in 1972, producing only 1,100 cases of their inaugural vintage.

Over the next two decades, Silver Oak grew in popularity. Our Napa Valley and Alexander Valley Cabernets sold quickly upon their release from the winery and became a sought-after staple on restaurant wine lists around the country. After selecting Daniel Baron to succeed him as winemaker in 1994, Justin retired, selling his share of Silver Oak to the Duncan family in 2001.

With David R. Duncan serving as President and CEO and Tim Duncan as Executive Vice President, the Duncan family continues to operate the winery to this day.

The wines of Ryder Estate are crafted from estate grown grapes from our vineyards in Monterey County, located in California’s golden Central Coast. The Monterey County growing region is a wonder, with a myriad of soils, elevations and microclimates that allow us to grow an array of varieties. The indelible influence of the Monterey Bay and the enormous submarine canyon that lies two miles below its surface results in cool coastal conditions throughout our growing region. Each variety we grow is planted in the location that is most suitable for that grape and where we believe it can reach its full flavor potential.

Our family takes pride in the wines of Ryder Estate and we hope you enjoy them. In each bottle, we strive to reflect the unique soils, climate and singular quality of the Monterey growing region and California’s Central Coast.

Arugula Salad
Bacon, goat cheese, red onion, dried fig balsamic dressing.
Garnished with rainbow peppercorn.
Paired with American Prairie Bourbon

Red Chili Seared Scallops
Bed of citrus fennel slaw.
Garnished with cilantro, micro greens.
Paired with Double Rye Whiskey

Venison Tenderloin

Fresh herbs, butternut squash risotto, celery root puree.
Garnished with fried shallots.
Paired with Rendezvous Rye

Apple Tart
Flaky pie crust, caramelized apples, bourbon caramel sauce.
Garnished with powdered sugar.
Paired with Campfire

High West Distillery was founded in 2006 by David Perkins and his wife, Jane. David, a former biochemist, was inspired to open his own distillery after seeing the parallels between the fermentation and distilling process and his own work in biochemistry during a trip to the Maker’s Mark Distillery in Loretto, Kentucky. In 2004, David and his family relocated to Park City, Utah to begin their new venture, where they began distilling in 2007. They chose Park City because of David’s love of the Old West and Utah’s little-known whiskey history.

Chef Carlos is excited to pair a 4 course meal with their excellent bourbon whiskies. High West has four core products, American Prairie Bourbon, Double Rye!, Rendezvous Rye, and Campfire. These four whiskeys showcase High West's phenomenal understanding of spirit distilling.

This 5 course wine dinner will feature wines from the acclaimed Orin Swift Cellars

Founded in 1998 by innovator and winemaker Dave Phinney, Orin Swift’s creative and exciting approach to brand innovation has led it to become a multinational luxury wine brand with a large consumer following. In addition to creating strong consumer loyalty, Phinney’s expressive winemaking style is continuously recognized by noteworthy wine critics and has garnered numerous 90-plus point scores, as well as being named to Wine Spectator’s Top 100 list several times.

A five course Italian dinner featuring wines from the iconic Italian estate wine vineyard Castello Banfi as well as the rest of Banfi Vintners portfolio.

Tuscany’s most honored vineyard estate, Castello Banfi’s award-winning wines are exported to over 85 countries around the world. Lauded for groundbreaking research on the Sangiovese vine to produce superior Brunello and super Tuscan wines; producing healthy, more organic wines that are low in sulfites and histamines; and developing cutting edge winemaking techniques, Castello Banfi is the first winery in the world to be awarded international recognition for exceptional environmental, ethical and social responsibility (ISO 14001 and SA8000) as well as an international leader in customer satisfaction (ISO 9001:2000). Castello Banfi is a beacon for hospitality in the region, with a full service enoteca, glass museum, winery tours, informal La Taverna for lunch, fine dining at La Sala dei Grappoli, and luxury rooms and suites at the recently opened Castello Banfi – Il Borgo.

The Fourth of July is almost here! And that means Unity Point's Red, White, and BOOM! fireworks celebration on Peoria's riverfront~

View the riverfront's fireworks from our patio, with food served from 4:00pm to 8:30pm.

$75 per car with up to 4 people, additional people $15.00
What you get - Guaranteed! (you must RSVP to be guaranteed a parking space.)

• Parking Spot
• Enjoying air conditioned restaurant with clean restrooms
• Easy access on and off highway
• all you can eat Burgers, Brats, Pizza, Pasta Salad, Dessert and Tea or Soda

Walk ins are welcome! The buffet is $15.00 per person

Live music will be by Dave Hoffman and Judy Page!

Kicking off the summer on the patio by featuring premium rose wines at a fun social event. Sip away to your hearts desire while enjoying a wonderful hor d'oeuvres selection prepared by Executive Chef Carlos Rojas. 

The event will run from 6:00pm to 8:00pm and feature live music from Judy Page and Steve Degenford.

Featuring five beers hand picked and presented by the Brewmaster, Brian Buss, then paired with five course by Executive Chef Carlos Rojas.

First Course
Watermelon Salad & "Happy Hour" Kolsch

Second Course
Mini Flautas & "No Call No Show" APA

Third Course
Pan Seared Scallop & "Sunday Side Work" Hefeweizen

Fourth Course
Florentine Steak & "Comp It!" Amber Ale

Fifth Course
Chocolate Stout Ice Cream & "The Opener" Coffee Stout

Industry Brewing is one of several companies seeking to bring Peoria back to its roots, alcohol. Before 1917, Peoria was producing nearly 63 million gallons of alcohol a year. Now, with their location near the intersection of Pioneer Parkway and Knoxville, the brewery is well on their way.

Enjoy a five course meal while blending your own wines using Rodney Strong's amazing varietals.

The dinner will feature the Rodney Strong Symmetry Meritage as well as the Reserve Chardonnay and Reserve Pinot Noir. Making a special appearance will be the Rodney Strong Gentleman's Port, a wine hard to find outside of the Rodney Strong Vineyard.

The menu will be Presented by Executive Chef Carlos Rojas
Tomato Pesto Flatbread
Our fresh flatbread crust covered with a pesto base, roma tomatoes mozzarella pearls and fresh basil.
Duck Empanadas
Flaky pie crust stuffed with wild mushrooms, shallots, parsley, garlic and duck confit.
Pork Belly
On a bed of Italian polenta, roasted corn and poblano peppers, with a Pinot Noir demi glace.
Espresso Crusted Filet
Certified Angus Beef® Filet crusted with espresso grounds and served with duck confit fingerling potatoes, grilled asparagus and oyster mushrooms. Garnished with a Symmetry and balsamic reduction.
Roasted Pear & Gentleman’s Port
Strawberry jam and sweet goat cheese served à la mode with Uncle Bob’s Gourmet Ice Cream and a glass Gentleman’s Port.