A 5 course wine dinner featuring Smith Devereux wines from Napa Valley California. Vineyard owner Steve Smith will be here to present the dinner with Executive Chef Carlos Rojas.

Avocado & Quinoa Salad
multicolored tomatoes, spinach, yellow bell peppers, cilantro
Smith Devereux Napa Valley Chardonnay

House-Smoked Salmon
homemade filone bread, lemon crème fraîche
Smith Devereux No. 3 California Red Blend

Korean Chicken Wings
wine braised wings, korean style barbecue glaze, black & white sesame seeds
Smith Devereux Ibex Napa Valley Red Blend

Wagu Skirt Steak
lemon parmesan polenta, white beans & escarole
Smith Devereux Napa Valley Cabernet Sauvignon

Peach Milhojas
puff pastry, cream frosting, chopped almonds
Dennen Vacationer California Rosé